Body Butta

Organic Beef Tallow, Extra Virgin Olive Oil, Macadamia Oil, Cold Pressed Hexane Free Castor Oil, Organic Beeswax

Essential oils: Frankincense and Lavender

Organic Tallow from Grass-fed cows: Rich in omega fatty acids, including anti-inflammatory conjugated linoleic acid + antimicrobial palmitoleic acid. Tallow is biocompatible with skin for deeper moisture and nourishment.

Extra Virgin Olive Oil: This oil offers several benefits to the skin due to its rich composition of vitamins, antioxidants, and fatty acids. It can deeply moisturise, protect against environmental damage, and even help with wound healing and reducing inflammation.

Macadamia Oil: Fast-absorbing, non-greasy oil rich in oleic and palmitoleic acids. It helps restore the skin’s barrier, lock in moisture, and soothe dry or sensitive skin.

Castor Oil:  This skin superfood penetrates deeply to prevent dehydration and promote collagen production. Rich in fatty acids, vitamin E and antimicrobial benefits, it helps soothe sensitivities, support healthy skin function and infuse skin with hydration.

Beeswax: With powerful antiviral, anti-inflammatory, anti-allergenic and antibacterial benefits, it protects skin from infection + irritation while sealing in moisture. Beeswax is also rich in Vitamin A which helps to support lasting hydration and skin healing at a cellular level.

Less is more when it comes to this decadent, nutrient-dense moisturiser. Massage into damp skin (whenever possible) to boost product absorption and enhance hydration.

Product Tip: Take care to avoid getting water into the tin as it is a preservative-free formula and could incur bacteria growth over time.