Face Moisturiser: Dry/Mature

Organic Beef Tallow, Lanolin, Extra Virgin Olive Oil, Babassu Oil, Vegetable Squalane

Essential oils: Copaiba, Frankincense, Patchouli and Lavender

Organic Tallow from Grass-fed cows: Rich in omega fatty acids, including anti-inflammatory conjugated linoleic acid + antimicrobial palmitoleic acid. Tallow is biocompatible with skin for deeper moisture and nourishment.

Lanolin: Creates a breathable barrier that locks in moisture, softens rough patches, and helps repair dry, damaged skin. Naturally rich in lipids that mimic skin’s own oils, it soothes and protects while supporting long-lasting hydration.

Extra Virgin Olive Oil: This oil offers several benefits to the skin due to its rich composition of vitamins, antioxidants, and fatty acids. It can deeply moisturise, protect against environmental damage, and even help with wound healing and reducing inflammation.

Babassu Oil: A lightweight, fast-absorbing oil that cools, soothes, and hydrates while protecting with antioxidants, supporting skin repair, and leaving a soft, silky finish

Vegetable Squalane: A lightweight, skin-identical oil that deeply hydrates, softens fine lines, smooths, and protects while supporting a strong, healthy skin barrier.

After cleansing, warm a small amount between fingers and apply to clean face & neck area – mornings and/or at night. Achieve a healthy natural and hydrating complexion without an oily residue. 

We suggest you use the Earthy Organic’s Oil Cleanser – For All Skin Types, as well as the Activated Charcoal Face Bar, prior to moisturising for optimal results.