Face Moisturiser: Oily / Combination

Organic Beef Tallow, Jojoba Oil, MCT Oil, Cold Pressed Hexane Free Castor Oil, Camellia Oil

Essential oils:  Copaiba, Lemon, Frankincense, Ylang Ylang and Lavender

Organic Tallow from Grass-fed cows: Rich in omega fatty acids, including anti-inflammatory conjugated linoleic acid + antimicrobial palmitoleic acid. Tallow is biocompatible with skin for deeper moisture and nourishment.

Jojoba Oil: Similar to our skin’s own sebum, this lightweight, nourishing oil helps to balance oil production, reduce breakouts and rebuild moisture. Rich in fatty acids and minerals like selenium, it helps maintain skin function, elasticity and defends against environmental damage.

MCT Oil: This oil offers several potential benefits for the skin, including deep hydration, anti-inflammatory and antimicrobial properties, and potential anti-aging effects. It is also known for its quick absorption and ability to improve skin barrier function, without leaving a greasy residue. 

Castor Oil: This skin superfood penetrates deeply to prevent dehydration and promote collagen production. Rich in fatty acids, vitamin E and antimicrobial benefits, it helps soothe sensitivities, support healthy skin function and infuse skin with hydration.

Camellia Oil: A silky, antioxidant-rich oil that deeply nourishes, softens fine lines, and enhances skin’s smooth, radiant appearance.

After cleansing, warm a small amount between fingers and apply to clean face & neck area – mornings and/or at night. Achieve a healthy natural and hydrating complexion without an oily residue.

We suggest you use the Earthy Organic’s Oil Cleanser – For All Skin Types, as well as the Activated Charcoal Face Bar, prior to moisturising for optimal results.