Face Moisturiser: Sensitive

Organic Beef Tallow, Jojoba Oil, Cold Pressed Hexane Free Castor Oil, Extra Virgin Olive Oil, Moringa Oil

NO ESSENTIAL OILS

Organic Tallow from Grass-fed cows: Rich in omega fatty acids, including anti-inflammatory conjugated linoleic acid + antimicrobial palmitoleic acid. Tallow is biocompatible with skin for deeper moisture and nourishment.

Jojoba Oil: Similar to our skin’s own sebum, this lightweight, nourishing oil helps to balance oil production, reduce breakouts and rebuild moisture. Rich in fatty acids and minerals like selenium, it helps maintain skin function, elasticity and defends against environmental damage. 

Castor Oil: This skin superfood penetrates deeply to prevent dehydration and promote collagen production. Rich in fatty acids, vitamin E and antimicrobial benefits, it helps soothe sensitivities, support healthy skin function and infuse skin with hydration.

Extra Virgin Olive Oil: This oil offers several benefits to the skin due to its rich composition of vitamins, antioxidants, and fatty acids. It can deeply moisturise, protect against environmental damage, and even help with wound healing and reducing inflammation.

Moringa Oil: A nutrient-dense oil rich in antioxidants and essential fatty acids that hydrates, soothes, and helps protect skin while promoting a smooth, youthful glow.

After cleansing, warm a small amount between fingers and apply to clean face & neck area – mornings and/or at night. Achieve a healthy natural and hydrating complexion without an oily residue. 

We suggest you use the Earthy Organic’s Oil Cleanser – For All Skin Types, as well as the Activated Charcoal Face Bar, prior to moisturising for optimal results.